Eastside Eats: Maribelle’s Tavern
Posted in articles on March 1st, 2010 by Laura Arnold – Be the first to comment
We arrived at Maribelle’s Tavern (2062 Riverside Dr.) on a sunny but chilly afternoon. The two-story restaurant, converted from the old “Du Drop Inn” is now in its fourth year, steered by Chef Mike Florea and owner Leigh Enderle.
The atmosphere is quiet and spacious, with plenty of natural light, bright colors, and a scenic view of the Ohio River across the street. Simple, read more »
To many, the process of making wine may seem intimidating or difficult. The varieties of grapes and types of yeast strains used, fermentation and aging process can produce hundreds of different wines. Those planning a large event or looking to give a holiday gift may find themselves standing in the wine aisle, going back and forth over what the perfect wine would be to serve or share with a friend. 
People are busy these days. More often than ever, people are putting in long hours at the workplace before picking up children at daycare, cramming various errands at the end of the workday before shops close, and trying keep whatever sort of social life fits in between all of those necessary obligations.
Today’s selection of spirits, wine, and beer is incredibly varied, with not only each type’s rich history, but new products being developed and put on the market every month. While this wide alcoholic abyss may seem intimidating to those just starting to explore a new spirit or beverage, this month’s Eastside Eats is here to detail the local tasting events and opportunities to help you take the plunge and learn more about the wonderful world of distilling and brewing. 
If you drive east on Columbia parkway far enough, you may find yourself in the intriguing Germanesque 
Lobster for $20, martinis for $4, and a multitude of moderately priced craft brews on tap – one might not expect to find such things in the middle of Hyde Park, surrounded by boutiques and million dollar estates, but there is a very welcome surprise to be found in the Square.
If you walked up to Eastsiders and asked them to name the best burger in Cincinnati, there are a few names you’d expect to hear. Zip’s in Mt. Lookout, Mt. Adams Bar & Grill or maybe Arthur’s in Hyde Park.
