3:14. At first, seeing that number struck fear into my heart. But I quickly realized that if it could be done in three minutes and 14 seconds, then surely I could do it in less than 10 minutes. After all, I wasn’t there to break the record, just complete the mission.
It had all started a month prior over dinner and drinks at Oakley Pub & Grill read more »
To many, the process of making wine may seem intimidating or difficult. The varieties of grapes and types of yeast strains used, fermentation and aging process can produce hundreds of different wines. Those planning a large event or looking to give a holiday gift may find themselves standing in the wine aisle, going back and forth over what the perfect wine would be to serve or share with a friend. read more »
When I first drove by, I thought to myself, “a cupcakery? Why would they only sell cupcakes?” The question stuck with me the rest of the day. I thought, “hey, they have donut shops. Why are cupcakes any different?” But I just couldn’t quite wrap my head around it.
“A cupcakery is kind of like an ice cream shop for cake,” explain Nathan and Andrea Thompson. “The cupcake allows you to have your own flavor and each person can have their own personal mini cake.” read more »
People are busy these days. More often than ever, people are putting in long hours at the workplace before picking up children at daycare, cramming various errands at the end of the workday before shops close, and trying keep whatever sort of social life fits in between all of those necessary obligations.
During the Holidays, it can get even more hectic, meaning a lack of available cooking time. Or as many can sympathize with, a lack of both time and culinary intuition. read more »
When we’re ready to choose a libation to compliment our food, most of us unhesitatingly turn to the wine list. But there’s another drink squeezing its way into the heady world of food and beverage pairing, and it’s a familiar old friend called Beer.
For generations, beer has been the accompaniment of choice for hot dogs, pretzels and the occasional burger, while wine was reserved for the more refined palette pleasers like filet mignon and salmon with béarnaise sauce. Much like attending the prom with your younger cousin while your best friend and his cheerleader date are voted King and Queen, beer has for many years held its own only as a reliable buddy, never the dreamy escort. read more »
If you drive east on Columbia parkway far enough, you may find yourself in the intriguing Germanesque village of Mariemont. On a shady street, tucked into a group of buildings called the “Mariemont Strand” sits the Dilly Deli Café, a unique restaurant that serves not only a delicious meal, but has one of the best wine and beer selections in the Cincinnati area.
An open dining room and patio with a warm fireplace add to the atmosphere of a great restaurant. read more »
Lobster for $20, martinis for $4, and a multitude of moderately priced craft brews on tap – one might not expect to find such things in the middle of Hyde Park, surrounded by boutiques and million dollar estates, but there is a very welcome surprise to be found in the Square.
Teller’s of Hyde Park has a lot of exceptional drinking and dining options to offer guests. The food is varied and well prepared, the beverages are well crafted and chosen, and the dining environment is unique and interesting. read more »
If you walked up to Eastsiders and asked them to name the best burger in Cincinnati, there are a few names you’d expect to hear. Zip’s in Mt. Lookout, Mt. Adams Bar & Grill or maybe Arthur’s in Hyde Park.
But if someone asked me what the best burger in Cincinnati is, I would, without hesitation, say Terry’s Turf Club (TTC). And I’m not alone.
Cincinnati fine burger establishments, you have been warned. Terry’s is in town and your burger dynasty days are numbered. read more »
