Posted in articles on March 1st, 2010 by Brian Dobbins – Be the first to comment
March is upon us and your New Year’s Resolution is probably a distant memory. It’s time to recommit yourself to some new, fun things that you may actually accomplish this year.
New Years Eve has come and gone. How have you done with those ambitious resolutions that you made? Have you lost that extra ten pounds read more »
Posted in articles on March 1st, 2010 by Laura Arnold – Be the first to comment
We arrived at Maribelle’s Tavern (2062 Riverside Dr.) on a sunny but chilly afternoon. The two-story restaurant, converted from the old “Du Drop Inn” is now in its fourth year, steered by Chef Mike Florea and owner Leigh Enderle.
The atmosphere is quiet and spacious, with plenty of natural light, bright colors, and a scenic view of the Ohio River across the street. Simple, read more »
Posted in articles on March 1st, 2010 by Chad Reid – Be the first to comment
With all the food, beverages, and holiday cheer in November and December, followed by the cold weather and snow storms in January and February, there’s no time of year more daunting on the health nut than right now as motivation fades from those early glory days of your New Year’s Resolution. read more »
Posted in articles on March 1st, 2010 by Geoff Simmons – Be the first to comment
“Governor Stanley of Kentucky, alone and unarmed, faced down a mob organized in Murray to lynch a colored prisoner. He went to the jail, “confronted the howling pack and cowed it with a few words that proved his magnificent courage, as well as his devotion to duties he had been elected to perform. The governor dared the mob to attack him read more »
Posted in articles on March 1st, 2010 by David Arnold – Be the first to comment
The recent release of the Amazon Kindle 2, Barnes and Noble Nook, and Apple iPad has reignited interest in e-book readers. If you’re contemplating making the plunge into paperless, here’s what you need to know. read more »
Posted in articles on March 1st, 2010 by Geoff Simmons – Be the first to comment
Extraordinary Measures is the first film from CBS Films, the film division of CBS Corporation. Just released in late January, the film is based on the nonfiction book by Geeta Anand called “The Cure.” The movie tells the story of the struggles to find a cure for a terrible muscular-skeletal disease known as Pompe Disease, or acid maltase deficiency, a genetic affliction read more »
Posted in articles on March 1st, 2010 by Renee Garner – Be the first to comment
This piece is by Jessica from Hyde Park, who told us a bit more about the product and the importance of her Etsy endeavor. “I started my Etsy shop not only as an outlet for my creative side, but also to raise money for the March of Dimes. 10% of all my proceeds benefit the April walk where 30 of my closest family and friends will walk in team “Sugar Babies.” read more »
Posted in articles on March 1st, 2010 by Geoff Simmons – Be the first to comment
“Bronson” is a British film directed by Nicholas Winding Refn, a true story based on the life of British bare-knuckle fighter and repeat prisoner Michael Petersen. First imprisoned in 1974 for robbing a post office and bank and receiving a seven-year sentence, Petersen earns a savage reputation as the “most violent prisoner in Britain”, mostly by kicking the crap out of jail guards and prisoners who bother him inside. The film’s star Tom Hardy does a remarkable of bringing a monster to life, part of which came from an exhausting physical fitness regimen to bulk himself up for the role. He also met with Petersen himself read more »
Posted in articles on December 1st, 2009 by Jason Jones – Be the first to comment
There is perhaps no more enduring and popular personal statement than jewelry. We have, after all, been crafting and wearing varying pieces of metals and gems as far back as the earliest known civilizations, and show no signs of stopping now.
Just what is the irresistible appeal of precious metals and gemstones, and what trends can we expect read more »
Posted in articles on December 1st, 2009 by Jason Jones – Be the first to comment
Now that the turkey’s been tetrazzini-ed, souped, sandwiched and otherwise expended, you might think it’s time for a breather.
You’d be wrong. The starting pistol for the holiday party season officially fires when the gobbler carcass hits the can, says party pro Jane Heekin, co-owner of H&RS event planners. And the key to hitting the holiday mark as a host is “know thy guests.” read more »